I found this recipe a few years ago from the Rachael Ray website. I now, use my leftover Sage Stuffing for the recipe. It is modified from it's original version. If you want her original version got to Rachael Ray and look it up. Here is my version:
Ingredients
Use leftover Thanksgiving Stuffing (about 2 cups)
2 pounds ground all-white turkey (or a mix of dark and white meat)
1 Tbsp poultry seasoning
1 large egg
Salt and ground black pepper
1 cup chicken stock
1 Tbsp Olive Oil
In a medium-size bowl, add the stock and the stuffing (basically, you are remoisting the stuffing...however, if you find that your stuffing is pretty moist then omit the stock or the loaf will be too wet). Toss around, letting the stuffing soak up the liquid, then add it to the bowl with the turkey. Mix everything together well, then throw it into a bread pan or loaf pan. Coat with olive oil, transfer to the oven and roast until brown and cooked through, about an hour.
I usually use up all the rest of the sides from Tday...green beans, mashed potatos, cranberry sauce. Delish!
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